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Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition

Ning Wang, Xin Ren, Jiaye Yu, Fuming Yang, Tong Wang, Dianyu Yu, Walid Elfalleh, Walid Elfalleh

2024Food Hydrocolloids38 citationsDOI

Topics & Concepts

ChitosanNaringinSoy proteinChemistryFood scienceBiochemistryChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis
Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition | Litcius