Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion
Tong Shi, Hui Liu, Teng Song, Zhiyu Xiong, Li Yuan, David Julian McClements, Wengang Jin, Quancai Sun, Ruichang Gao
Topics & Concepts
SonicationMyosinEmulsionUltrasonic sensorArginineMyofibrilAdsorptionChemistryMaterials scienceChemical engineeringBiophysicsChromatographyBiochemistryAmino acidOrganic chemistryBiologyEngineeringAcousticsPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes