Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysis
Reham Khashaba, Haiwei Lou, Zhonghua Gu, Saeed Hamid Saeed Omer, Xunda Wang, Renyong Zhao
Topics & Concepts
BranHydrolysisFood scienceMicrowaveQuality (philosophy)Microwave heatingChemistryProcess engineeringComputer scienceBiochemistryOrganic chemistryEngineeringPhysicsTelecommunicationsRaw materialQuantum mechanicsFood composition and propertiesSeed and Plant BiochemistryPhytase and its Applications