Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Emre Özdemir, Yusuf Alçay, Ozgur Yavuz, Mustafa Semih Yildirim, Hulya Aribuga, Utku Ertugral, Kerem Kaya, İsmail Yılmaz
Topics & Concepts
ChemistryCyanineBisulfiteWineGlyoxalFluorescenceTitrationChromatographyDetection limitNuclear chemistryOrganic chemistryFood scienceBiochemistryDNA methylationPhysicsGeneGene expressionQuantum mechanicsSulfur Compounds in BiologyMolecular Sensors and Ion DetectionElectrochemical sensors and biosensors