Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef
Frank Kiyimba, Steven D. Hartson, Janet Rogers, D. L. VanOverbeke, G. G. Mafi, Ranjith Ramanathan
Topics & Concepts
GlycolysisBiochemistryGlycogenChemistryOxidative phosphorylationMyoglobinGlycogenolysisMetabolismBiologyMeat and Animal Product QualityBiochemical effects in animalsPhysiological and biochemical adaptations