Garlic essential oil emulsions stabilized by microwave dry-heating induced protein-pectin conjugates and their application in controlling nitrite content in prepared vegetable dishes
Xiuxiu Teng, Min Zhang, Benu Adhikari, Kun Liu
Topics & Concepts
NitriteChemistryEmulsionPectinConjugateFood scienceSoy proteinAntioxidantBiochemistryChromatographyOrganic chemistryNitrateMathematicsMathematical analysisPineapple and bromelain studiesGarlic and Onion StudiesPolysaccharides and Plant Cell Walls