Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties
Yue Lv, Xiujuan Cai, Naiwen Shi, Hongxv Gao, Zhuanyuan Zhang, Mingyan Yan, Yinping Li
Topics & Concepts
PolysaccharideChemistryGlycosidic bondThermal stabilityHydrophobic effectChemical engineeringFood scienceChromatographyOrganic chemistryEnzymeEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems