Litcius/Paper detail

Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface

Haobo Jin, Jiajing Pan, Qi Zeng, Zuyue Li, Yongguo Jin, Long Sheng, Long Sheng

2023Food Hydrocolloids63 citationsDOI

Topics & Concepts

AdsorptionChemistryOvalbuminPhase (matter)Chemical engineeringEgg whiteDispersion (optics)Chemical physicsSurface chargeOrganic chemistryPhysical chemistryImmune systemImmunologyOpticsPhysicsBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface | Litcius