Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, Mustafa Güzel, Abdo Hassoun, José M. Lorenzo
Topics & Concepts
Food packagingFood qualityNatural foodFood industryIngredientFood scienceShelf lifeFood productsBiochemical engineeringBusinessComputer scienceChemistryEngineeringDye analysis and toxicityTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques