Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures
Jie Yang, Shuxian Hua, Zehao Huang, Zhengbiao Gu, Li Cheng, Yan Hong
Topics & Concepts
BioavailabilityChemistryEmulsionDigestion (alchemy)StarchNutraceuticalZeta potentialFood scienceAstaxanthinAmyloseLipid digestionChromatographyBiochemistryMaterials scienceLipaseNanotechnologyBiologyEnzymeNanoparticleBioinformaticsCarotenoidProteins in Food SystemsAntioxidant Activity and Oxidative StressNutritional Studies and Diet