The fecal biomarker ovotransferrin associates with broiler performance under field conditions
Katrien Rysman, Venessa Eeckhaut, Richard Ducatelle, Filip Van Immerseel
Abstract
Broilers often suffer from subclinical intestinal health problems of ill-defined etiology, which have a negative impact on performance. Macroscopic and microscopic evaluations can be used to monitor intestinal health, but since these are subjective and time-consuming, respectively, objective and easy-to-measure biomarkers are urgently needed. Faecal biomarkers can potentially be used as non-invasive, objective measures to evaluate gut health in broilers. The aim of the current study was to evaluate ovotransferrin (OVT) as a biomarker in faecal/colonic samples derived from broilers from 27 industrial farms by investigating associations between OVT, broiler performance and gut histology parameters. Eight chickens per farm were randomly selected, weighed and euthanized on day 28 of the production round. A duodenal section was collected to measure the intestinal villus structure (villus length, crypt depth) and the inflammatory status of the gut (CD3+ T-lymphocytes area percentage). The coefficient of variation for the OVT (between farms; 83.45 %, within farms; 95.13 %) was high compared to the villus length (between farms; 10.91 %, within farms; 15.48 %), crypt depth (between farms; 15.91 %, within farms; 14.10 %), villus-to-crypt ratio (between farms; 22.08 %, within farms; 20.53 %) and CD3+ (between farms; 36.38 %, within farms; 26.13 %). At farm level, colonic OVT was significantly associated with the average slaughter weight (p = 0.005), daily weight gain (p = 0.007) and the European production index (EPI) (p = 0.009). At broiler level, significant associations were found between colonic OVT and the villus length (p = 0.044) and between the colonic OVT and villus-to-crypt ratio (p = 0.050). These results thus show that quantifying OVT in colon can have merit for evaluation of intestinal health in broilers under field conditions.