Litcius/Paper detail

Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

Tian Lan, Jiajia Shi, Yabo Dong, Baiyu Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

2024Food Hydrocolloids42 citationsDOI

Topics & Concepts

Texture (cosmology)Soy proteinMetalChemistryChemical engineeringChromatographyFood scienceOrganic chemistryComputer scienceArtificial intelligenceEngineeringImage (mathematics)Proteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels | Litcius