Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
Anbang Duan, Jing Yang, Liyang Wu, Tao Wang, Qingye Liu, Yongping Liu
Topics & Concepts
AnthocyaninChemistryStarchCurcuminChitosanFourier transform infrared spectroscopyNuclear chemistryABTSMaterials scienceChemical engineeringFood scienceAntioxidantOrganic chemistryBiochemistryDPPHEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesDyeing and Modifying Textile Fibers