Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)
Branislava Teofilović, Nevena Grujić-Letić, Emilia Gligorić, Aleksandar Rašković, Ružica Igić, Gyöngyi Vastag, Slobodan Gadžurić
Topics & Concepts
DPPHOcimumChemistryBasilicumGallic acidFlavonoidQuercetinExtraction (chemistry)AntioxidantSweet BasilFood scienceScavengingRutinChromatographyBotanyOrganic chemistryBiologyEssential oilEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemicals and Medicinal Plants