Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation
Fanglei Zou, Tharushi S. Shinali, Miao Yang, Yuanliang Zhong, Junhua Wu, Liangju Wang, Hongying Wang
Topics & Concepts
Ascorbic acidChitosanCoatingPlasmaChemistryQuality (philosophy)Food scienceChemical engineeringBiochemistryOrganic chemistryEngineeringPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities