Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Xiujuan Chen, Yongyong Wang, Yue Chen, Jun Dai, Shuiyuan Cheng, Xiaoqiang Chen, Xiaoqiang Chen
Topics & Concepts
PolyphenolChemistryAntioxidantMechanism (biology)PolymerizationBiochemistryOrganic chemistryPolymerEpistemologyPhilosophyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress