Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
Sha Yang, Sushil Dhital, Mengna Zhang, Jie Wang, Zhigang Chen
Topics & Concepts
StarchPotato starchFood scienceChemistryStarch gelatinizationGlutenAmyloseRheologySodiumMoistureChemical engineeringMaterials scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications