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Microbial diversity and function of soybean paste in East Asia: what we know and what we don’t

Xiqing Yue, Mohan Li, Yiming Liu, Xiumin Zhang, Yan Zheng

2020Current Opinion in Food Science71 citationsDOI

Topics & Concepts

SeasoningFlavorFermentationFood scienceBiologyMicroorganismIngredientDiversity (politics)BiotechnologyBacteriaEcologyRaw materialSociologyAnthropologyGeneticsProbiotics and Fermented FoodsFood composition and propertiesFermentation and Sensory Analysis
Microbial diversity and function of soybean paste in East Asia: what we know and what we don’t | Litcius