Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin
Chengcheng Wang, Kaiyuan Su, Wanyi Sun, Tao Huang, Qiaoming Lou, Shengnan Zhan
Topics & Concepts
GelatinRheologyDynamic mechanical analysisSurface modificationChemical modificationChemistryFourier transform infrared spectroscopyFluorescenceViscosityApparent viscosityChemical engineeringPolymerMaterials sciencePolymer chemistryOrganic chemistryComposite materialPhysical chemistryEngineeringPhysicsQuantum mechanicsProteins in Food SystemsCollagen: Extraction and CharacterizationMicroencapsulation and Drying Processes