Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste
Marise Silva de Carvalho, Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Floriatan Santos Costa, Polyany Cabral Oliveira, Marta Maria Oliveira dos Santos, Iasnaia Maria de Carvalho Tavares, Muhammad Irfan, Muhammad Bilal, João Carlos Teixeira Dias, Julieta Rangel de Oliveira, Marcelo Franco
Topics & Concepts
BagasseHuskXylanaseSolid-state fermentationAspergillus oryzaeFermentationResponse surface methodologyChemistryFood scienceHydrolysisBiotechnologyPulp and paper industryBiochemistryBotanyEnzymeChromatographyBiologyEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction