Sensitive monitoring of meat freshness via changes in fluorescence intensity and wavelength based on protonation-regulated intramolecular charge transfer
Shengming Chen, Jingxuan Han, Huihui Li, Yiran Li, Yu Li, Dong-Yu Guo, Shuqi Wang, Qinhe Pan
Topics & Concepts
ProtonationIntramolecular forceCharge (physics)FluorescenceWavelengthPhotochemistryIntensity (physics)ChemistryTransfer (computing)Analytical Chemistry (journal)Chemical physicsMaterials scienceOptoelectronicsIonOpticsChromatographyStereochemistryPhysicsOrganic chemistryComputer scienceQuantum mechanicsParallel computingAdvanced Chemical Sensor TechnologiesMolecular Sensors and Ion DetectionElectrochemical sensors and biosensors