Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes
R. Pandiselvam, K. B. Hebbar, M. R. Manikantan, B. K. Prashanth, Shameena Beegum, S. V. Ramesh
Topics & Concepts
Titratable acidShelf lifeAscorbic acidSugarFood scienceChemistryReducing sugarCoconut Research and ApplicationsPlant-Derived Bioactive CompoundsEssential Oils and Antimicrobial Activity