Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity
Jungsoo Lee, In‐Young Choi, Jaejoon Han
Topics & Concepts
BiocompositePolyvinyl alcoholAntimicrobialAgarRelative humidityFood scienceChemistryBark (sound)Food packagingCinnamomumComposite numberMaterials scienceComposite materialBacteriaOrganic chemistryBiologyMedicineTraditional Chinese medicineAlternative medicineGeneticsPathologyCassiaPhysicsThermodynamicsEcologyNanocomposite Films for Food PackagingPolymer Science and PVCPostharvest Quality and Shelf Life Management