Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork
Maria Font‐i‐Furnols, Xin Luo, Albert Brun, R. Lizardo, E. Esteve‐García, J. Soler, M. Gispert
Topics & Concepts
TendernessFlavourAnimal scienceLoinComposition (language)Food scienceBody weightBiologyEndocrinologyPhilosophyLinguisticsMeat and Animal Product QualityAnimal Behavior and Welfare StudiesAnimal Nutrition and Physiology