Physicochemical stability of safflower oil body emulsions during food processing
Xinxin Lan, Weidong Qiang, Ying Yan, Tingting Gao, Jinnan Guo, Linna Du, Muhammad Noman, Yaying Li, Jing Li, Haiyan Li, Xiaokun Li, Jing Yang
Topics & Concepts
Xanthan gumSafflower oilChemistryThermal stabilityChemical engineeringFood scienceMaterials scienceOrganic chemistryComposite materialRheologyEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsBotanical Research and Applications