Rapid response to amine vapor based on fluorescent light-up sensor for real-time and visual detection of crawfish and fish freshness
Chenxia Wang, Zian Yu, Xiaowei Zhao, Hongguang Lu, Qiusheng Wang
Topics & Concepts
Food spoilageFluorescenceBiogenic amineFish <Actinopterygii>ChemistryAmine gas treatingOrganic chemistryBiologyBiochemistryBacteriaFisheryQuantum mechanicsNeurotransmitterPhysicsReceptorGeneticsLuminescence and Fluorescent MaterialsAdvanced Chemical Sensor TechnologiesPhotoreceptor and optogenetics research