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Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques

Ruchika Zalpouri, Preetinder Kaur, Amrit Kaur, Gagandeep Kaur Sidhu

2020Journal of Food Processing and Preservation23 citationsDOI

Topics & Concepts

ConvectionMaterials scienceChemistryChromatographyFood scienceChemical engineeringThermodynamicsPhysicsEngineeringFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes
Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques | Litcius