Litcius/Paper detail

Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding

Sofia Michailidou, Eleftherios Pavlou, Konstantinos Pasentsis, Jonathan Rhoades, Eleni Likotrafiti, Anagnostis Argiriou

2021Food Microbiology34 citationsDOI

Topics & Concepts

BiologyLeuconostocFood scienceLactococcusLactobacillusStarter16S ribosomal RNAFermentation starterBiotechnologyBacteriaLactic acidLactococcus lactisGeneticsFermentationMicrobial Community Ecology and PhysiologyProbiotics and Fermented FoodsGenomics and Phylogenetic Studies
Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding | Litcius