The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
Lipin Chen, Xiaoyu Teng, Yu Liu, Haohao Shi, Zhaojie Li, Changhu Xue
Topics & Concepts
ChemistryMetabolomicsGas chromatography–mass spectrometryMass spectrometryFlavorChromatographyOysterMetabolismGas chromatographyPacific oysterFood scienceCrassostreaEnvironmental chemistryBiochemistryBiologyFisheryMetabolomics and Mass Spectrometry StudiesAquaculture Nutrition and GrowthMeat and Animal Product Quality