Enhanced bioaccessibility and stability of iron through W/O/W double emulsion-based solid lipid nanoparticles and coating with water-soluble chitosan
Su Jung Hong, Coralia V. Garcia, Gye Hwa Shin, Jun Tae Kim
Topics & Concepts
Solid lipid nanoparticleZeta potentialChitosanEmulsionChemistryNuclear chemistryCoatingDispersion stabilityNanoparticleChemical engineeringChromatographyMaterials scienceNanotechnologyOrganic chemistryEngineeringChild Nutrition and Water AccessProteins in Food SystemsIron Metabolism and Disorders