Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens
Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, Wilhelm H. Holzapfel, Svetoslav Dimitrov Todorov
Topics & Concepts
BacteriocinLactococcus lactisNisinLactococcusMicrobiologyAntimicrobialBacteriaOperonBiopreservationBiologyListeria monocytogenesFood scienceLactic acidBiochemistryGeneEscherichia coliGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology