The presence of propylene glycol alginate increased the stability and intestine-targeted delivery potential of carboxymethyl starch-stabilized emulsions
Luhui Wang, Zihao Wei, Changhu Xue
Topics & Concepts
ChemistryEmulsionFlocculationPolyvinyl alcoholChemical engineeringStarchChromatographyPolymer chemistryOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications