Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens
Köksal Demir, Gölge Sarıkamış, Gamze Çakırer Seyrek
Topics & Concepts
GlucoraphaninGlucosinolateBrassicaRed cabbageFood scienceMyrosinaseChemistryTitratable acidHorticultureBotanyBiologyLight effects on plants