Recent progress in the use of purple non-sulfur bacteria as probiotics in aquaculture
Hitoshi Miyasaka, Aoi Koga, Taka-aki Maki
Topics & Concepts
LitopenaeusAquacultureShrimpProbioticBiologyBacteriaFood scienceMicroorganismBiotechnologyMicrobiologyFisheryFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms