Studies on α-amylase inhibition by acarbose and quercetin using fluorescence, circular dichroism, docking, and dynamics simulations
Avinash Kumar, Vinay Kumar Singh, Arvind M. Kayastha
Topics & Concepts
AcarboseCircular dichroismChemistryQuercetinDocking (animal)AmylaseTryptophanFluorescenceStereochemistryMolecular dynamicsBiophysicsEnzymeBiochemistryComputational chemistryBiologyAmino acidMedicineQuantum mechanicsAntioxidantPhysicsNursingProtein Interaction Studies and Fluorescence AnalysisNatural Antidiabetic Agents StudiesEnzyme Production and Characterization