Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study
Annu Mehta, Lokesh Kumar, Luca Serventi, Pascal Schlich, Damir D. Torrico
Topics & Concepts
MouthfeelFood scienceDairy industryChemistryRaw materialOrganic chemistrySensory Analysis and Statistical MethodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques