Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
Jingjing Xie, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Zhengbiao Gu
Topics & Concepts
StarchFood scienceAmyloseChemistryEndospermDigestion (alchemy)Resistant starchCarbohydrateComposition (language)GlucanBiochemistryChromatographyLinguisticsPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications