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Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value

Yuping Liu, Qingru Li, Wenxi Yang, Baoguo Sun, Ying Zhou, Yang Zheng, Mingquan Huang, Wenjie Yang

2020Food Chemistry80 citationsDOI

Topics & Concepts

OdorOlfactometryChemistryChromatographyAromaLinaloolFlavorGas chromatographyMass spectrometryGas chromatography–mass spectrometrySolid-phase microextractionFood scienceEssential oilOrganic chemistryEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesisChromatography in Natural Products
Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value | Litcius