Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato
E.E. Badin, Roberto Quevedo, Albert Ibarz, Pablo D. Ribotta, Alejandro Rafael Lespinard
Topics & Concepts
Ascorbic acidLycopeneActivation energyArrhenius equationChemistryDegradation (telecommunications)Kinetic energyKineticsReaction rate constantAtmospheric temperature rangeArrhenius plotAnalytical Chemistry (journal)Nuclear chemistryThermodynamicsCarotenoidChromatographyFood sciencePhysical chemistryQuantum mechanicsTelecommunicationsPhysicsComputer scienceAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis