Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
Maria Marinaki, Ioannis Sampsonidis, Artemis Lioupi, Panagiotis Arapitsas, Νikolaos S. Τhomaidis, Kyriaki G. Zinoviadou, Georgios Theodoridis
Topics & Concepts
ChemistryChromatographyWineGas chromatography–mass spectrometryFood scienceMass spectrometryFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesAnalytical Chemistry and Chromatography