The thermal behavior of egg yolk involves lipoprotein instability
Wenfei Zhao, Jingnan Zang, Mingmin Qing, Huiyong Wang, Yujie Chi, Yuan Chi
Topics & Concepts
YolkChemistryRheologyBiophysicsViscosityProtein aggregationRaman spectroscopyParticle sizeChromatographyBiochemistryMaterials scienceFood sciencePhysical chemistryBiologyPhysicsOpticsComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality