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Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling

Amit S. Dhaulaniya, Biji Balan, Kushneet Kaur Sodhi, Simon Kelly, Andrew Cannavan, Dileep Kumar Singh

2020LWT25 citationsDOI

Topics & Concepts

Partial least squares regressionPrincipal component analysisMathematicsLinear discriminant analysisChemometricsPrincipal component regressionChemistryResidualAnalytical Chemistry (journal)StatisticsFood scienceChromatographyAlgorithmSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies
Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling | Litcius