Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)
Dongyoung Lee, Youngsang You, Kacie K.H.Y. Ho, Yong Li, Soojin Jun
Topics & Concepts
SupercoolingYellowfin tunaTunaThunnusChemistryShelf lifeCold storageFood spoilageFood scienceFood preservationFisheryBiologyHorticultureMeteorologyFish <Actinopterygii>GeneticsPhysicsBacteriaMeat and Animal Product QualityFood Waste Reduction and SustainabilityFreezing and Crystallization Processes