Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology
Hui Jiang, Tong Liu, Peihuan He, Quansheng Chen
Topics & Concepts
VisualizationAnt colony optimization algorithmsComputer scienceArtificial neural networkMean squared errorPattern recognition (psychology)Artificial intelligenceOdorComponent (thermodynamics)Correlation coefficientBiological systemMathematicsChemistryMachine learningStatisticsPhysicsThermodynamicsOrganic chemistryBiologyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesOlfactory and Sensory Function Studies