Hierarchical structural modification of starch via non-thermal plasma: A state-of-the-art review
Qingqing Zhu, Siyu Yao, Zhengzong Wu, Dandan Li, Tian Ding, Donghong Liu, Enbo Xu
Topics & Concepts
StarchLamellar structureChemical engineeringAmorphous solidChemistryMaterials scienceChemical physicsNanotechnologyCrystallographyOrganic chemistryEngineeringFood composition and propertiesNanocomposite Films for Food Packaging