Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
Aline Kirie Gohara-Beirigo, Marcelo Chuei Matsudo, Eleane A. Cezare-Gomes, João Carlos Monteiro de Carvalho, Eliane Dalva Godoy Danesi
Topics & Concepts
Staple foodBiomass (ecology)BusinessHuman healthFood processingEnvironmental pollutionProduction (economics)Sustainable developmentBiotechnologyNatural resource economicsEnvironmental scienceFood scienceAgricultural economicsEnvironmental protectionBiologyAgricultureEnvironmental healthEconomicsEcologyMedicineMacroeconomicsAlgal biology and biofuel production