Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage composition
Clay Swackhamer, Sehyeon Jang, Bo-Ram Park, Bruce R. Hamaker, Sung Keun Jung
Topics & Concepts
Degree of polymerizationPrebioticComposition (language)MonosaccharideDegree (music)ChemistryPolymerizationFood scienceBiochemistryOrganic chemistryPolymerLinguisticsAcousticsPhysicsPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods