Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch
Qiqi Su, Shuqing Cai, Qingfei Duan, Wei Huang, Yingwei Huang, Pei Chen, Fengwei Xie
Topics & Concepts
StarchCrystallinityResistant starchGranule (geology)ChemistryMoistureFood scienceAbsorbanceRheologyPolysaccharideChemical engineeringMaterials scienceComposite materialBiochemistryChromatographyCrystallographyOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology