Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
Zhiwei Liu, Yingxue Zhou, Yi‐Cheng Tan, Jun‐Hu Cheng, Alaa El‐Din A. Bekhit, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Topics & Concepts
ChewinessChemistryDielectric barrier dischargeDisulfide bondProtein secondary structureMicrostructurePlasmaBiophysicsBiochemistryCrystallographyFood scienceQuantum mechanicsElectrodePhysicsPhysical chemistryBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization