Use of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes
Manunchaya Sricharoonratana, Anthony Keith Thompson, Sontisuk Teerachaichayut
Topics & Concepts
Partial least squares regressionHyperspectral imagingShelf lifeMathematicsLinear discriminant analysisPattern recognition (psychology)Artificial intelligenceNear-infrared spectroscopyCorrelation coefficientRemote sensingStatisticsComputer scienceFood scienceChemistryGeologyOpticsPhysicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality